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2026. KNOWLEDGE, ATTITUDE AND PRACTICES REGARDING FOOD SAFETY AND HYGIENE AMONG FOOD HANDLERS IN A FIELD PRACTICE AREA OF A GOVERNMENT TERTIARY CARE CENTER IN SALEM, TAMIL NADU. Asian Journal of Medical Research and Health Sciences. 4, 01 (Mar. 2026), 474–481. DOI:https://doi.org/10.65605/a-jmrhs.2026.v04.i01.pp474-481.