AWARENESS AND KNOWLEDGE REGARDING LOW-SODIUM SALT SUBSTITUTES AMONG RURAL HOUSEHOLDS IN KARNATAKA: A COMMUNITY-BASED CROSS-SECTIONAL STUDY. Asian Journal of Medical Research and Health Sciences, [S. l.], v. 4, n. 01, p. 729–733, 2026. DOI: 10.65605/a-jmrhs.2026.v04.i01.pp729-733. Disponível em: https://ajmrhs.com/journal/article/view/184. Acesso em: 21 apr. 2026.