“KNOWLEDGE, ATTITUDE AND PRACTICES REGARDING FOOD SAFETY AND HYGIENE AMONG FOOD HANDLERS IN A FIELD PRACTICE AREA OF A GOVERNMENT TERTIARY CARE CENTER IN SALEM, TAMIL NADU” (2026) Asian Journal of Medical Research and Health Sciences, 4(01), pp. 474–481. doi:10.65605/a-jmrhs.2026.v04.i01.pp474-481.