“KNOWLEDGE, ATTITUDE AND PRACTICES REGARDING FOOD SAFETY AND HYGIENE AMONG FOOD HANDLERS IN A FIELD PRACTICE AREA OF A GOVERNMENT TERTIARY CARE CENTER IN SALEM, TAMIL NADU”, A-JMRHS, vol. 4, no. 01, pp. 474–481, Mar. 2026, doi: 10.65605/a-jmrhs.2026.v04.i01.pp474-481.