KNOWLEDGE, ATTITUDE AND PRACTICES REGARDING FOOD SAFETY AND HYGIENE AMONG FOOD HANDLERS IN A FIELD PRACTICE AREA OF A GOVERNMENT TERTIARY CARE CENTER IN SALEM, TAMIL NADU. A-JMRHS [Internet]. 2026 Mar. 7 [cited 2026 Apr. 21];4(01):474-81. Available from: https://ajmrhs.com/journal/article/view/121